Hylton Casting is seeking two African or Biracial women to film a lifestyle show reel centered around love, relationships, food and cultures around the world. The ideal women would be 25-45 years of age and posses a variety of skills. Non-union only.
Shoot Date: Talent will be needed for a 2 day shoot within the time frame January 9, 2017 – January 20, 2017 in Atlanta, GA.
Talent will be needed for approximately 10 hours each shoot date.
Location: Atlanta, Georgia
Compensation: Direct Talent – Flat rate of $1500 for the entire shoot. Talent Submitted by an Agency – Flat rate of $1500 for the entire shoot + 15% agency fee
Host #1 would primarily deal with the love and relationship aspect of the show. Love is all around us but is it celebrated and treasured in the same way, in all cultures? Host #1 will lead us on a journey of enlightenment through fascinating localities as she explores an abundance of traditions and ceremonies related to love and relationships.
-Host #1 will ideally have a background in photography or photojournalism.
-Host #1 will be required to document her journey and exploration through her photographs.
-Host #1 must be open-minded, well spoken, adventurous, and have a curiosity for exploring love and relationships around the country.
Host #2 would appeal to the foodie in us all.
Have you ever tried seahorse skewers? Or had a taste for deep fried silkworms? This new show will feature out of the ordinary delicacies along with new twists on some of your favorites; courtesy of the chef/fly foodie Host #2. As Host #2 chops it up with local chefs, we learn the lay of the land and how these dishes were originally cooked up.
-Host #2 will travel to various restaurants, shops, and locations in search of infamously delicious foods with interesting preparation routines and ingredients, all the while taking a unique approach of her own to cooking up tasty dishes.
-Host #2 will ideally have a background as a chef or foodie open to trying new and unusual foods.
-Host #2 must be open-minded, well spoken, adventurous, and have a curiosity for exploring new foods and cooking.